The new White Guide Nordic 2019-20

The new White Guide Nordic 2019-20

Stay, Eat and Drink in the Nordics
- forward, fun & fab

The new White Guide Nordic is the only comprehensive restaurant guide in the Nordic region. It is published in English for the fifth time on June 17, with its launch in Stockholm.


  • Worth trying

    NokNok

    Very Fine Level 67

    Asian cuisine is en vogue, and Estonia is deep in the trend. The quality of the restaurants, however, varies wildly. Thai restaurants are perhaps the most uniform among them. Nok Nok stands out with the same sultry atmosphere that we have come to expect of higher-class Bangkok hotel restaurants. The soundscape is smooth and unobtrusive, the atmosphere calm and serene, the design stylish without resorting to faddish tricks. The servers move soundlessly and anticipate the client’s every need; the vibe they create is a rare one in Tallinn. And the dishes are authentic at Nok Nok. Ever-so-slightly more conservative on heat, perhaps, than you’d find in Thailand. The waiters make a point of adding a word of caution about the spiciest dishes, and the kitchen is happy to regulate the heat level to the eater’s comfort. Often, soups are overshadowed by the rest of the menu. At Nok Nok, however, we came across a pleasant surprise – one that ties into our Nordic culinary traditions in its own way. If you like milk and vegetable soup, be sure to try Tom Kha Kai. The sweet-and-sour flavour palette of the perennial Estonian childhood favourite – milk soup – is complemented by a touch of heat. Other than the broth, the ingredients, of course, are new rather than nostalgic. In Bangkok, restaurants like this shield the visitor from relentless sun, smog and crowds. Tallinn’s Nok Nok offers shelter from bad weather and miserable mood.

    59.4444324.750592
    More information about NokNok
The Nordics

The Nordics

By White Guide

The Nordic countries are a geographical and cultural region in Northern Europe and the North Atlantic...


The Baltics restaurant scene continues to evolve through passion and drama

The Baltics restaurant scene continues to evolve through passion and drama

The 2019 Top 30 Baltic restaurants were announced by White Guide Nordic on November 12 in Tallinn, Estonia. The list features eight new entries, five of which opened this year and three of which made it all the way to the Top 8. In all, across Estonia, Latvia, and Lithuania, the Masterclass Level increased from 10 to 16 restaurants. On the flipside, three of last year’s Top 30 are no longer in business.


White Guide selects Sweden's top-ranking hotels and bars

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THE GLOBAL GASTRONOMY AWARDS 2018

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With Enrique Olvera as its 2017 laureate, the Global Gastronomy Awards were presented at his Mexico City restaurant Pujol on September 23rd, 2018. For ten consecutive years the awards ceremony was hosted in Stockholm, last year, however, it became a movable feast and relay race, traveling to the home turf of the previous year’s winner. The first global stop was New York where 2016 awardee Dan Barber handed over the baton to Enrique Olvera. Chef Olvera in turn passed it on to David Thompson, making Bangkok the next destination.


David Thompson is awarded the Global Gastronomy Award 2018

David Thompson is awarded the Global Gastronomy Award 2018

GLOBAL GASTRONOMY AWARD:
A pioneer in culinary anthropology, bringing the past into the future.

For the 12th year running, the White Guide proudly presents the Global Gastronomy Award. Awarded to a chef or other figure within the world of gastronomy whose effort and vision has made him or her a role model and source of inspiration to others, the prize recognizes individuals who are moving gastronomy forward – and beyond.

With Australian-born, Bangkok-based chef David Thompson as its 2018 laureate, the Global Gastronomy Awards will take place in Mexico City on September 23 and 24.


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