The new White Guide Nordic 2019-20

The new White Guide Nordic 2019-20

Stay, Eat and Drink in the Nordics
- forward, fun & fab

The new White Guide Nordic is the only comprehensive restaurant guide in the Nordic region. It is published in English for the fifth time on June 17, with its launch in Stockholm.


  • Worth trying

    TXOTX

    Very Fine Level 71
    BarBar menuWheelchair accessVegetarian dishesAmerican Express

    There is a man in Hardanger with a theory about the origins of the Basque apple tradition. It came from here, he would say, if you were to visit him in his apple garden in the innermost part of the fjord. “It was the Vikings who brought cider to the coast of the Basque country, after all the drinking and their anger towards the authorities forced them south.” Perhaps the Vikings also had something to do with the strange Basque habit of throwing everything on the floor. Txotx marks a closed circle. They are back, the old traditions of spontaneous fermentation and highly volatile cider, along with pieces of bread stuffed with dried cod, along with pimientos and anchovies, and pieces of octopus on a wooden stick. The long and narrow bar is a well suited for gatherings of friends and colleges out for a meal and drinks on a Friday night. A tartare of hand-cut beef, ceps and grated foie gras is more or less the epitome of umami. The mushrooms cooked in a jus of sherry and garlic topped with cheese is as delicious as it is drinkable. And the octopus in a spicy and acidic sauce would be a great dish after a wild on the town night, a pick-me-up for the clubbers and bar crawlers. Hestebeteak is Basque for cured meats, and we devour a plate of these delicacies as soon as the plate hits the table. Txoxt is true to its origins and to its inspiration, the white bread is the same high-density type that you find on the streets of San Sebastian. The drink menu has gems from the region like the young green wine txakoli, along with a great selection of ciders, and a quite respectable wine list that showcases the new wines of Spain.

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The Nordics

The Nordics

By White Guide

The Nordic countries are a geographical and cultural region in Northern Europe and the North Atlantic...


The Baltics restaurant scene continues to evolve through passion and drama

The Baltics restaurant scene continues to evolve through passion and drama

The 2019 Top 30 Baltic restaurants were announced by White Guide Nordic on November 12 in Tallinn, Estonia. The list features eight new entries, five of which opened this year and three of which made it all the way to the Top 8. In all, across Estonia, Latvia, and Lithuania, the Masterclass Level increased from 10 to 16 restaurants. On the flipside, three of last year’s Top 30 are no longer in business.


White Guide selects Sweden's top-ranking hotels and bars

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THE GLOBAL GASTRONOMY AWARDS 2018

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David Thompson is awarded the Global Gastronomy Award 2018

David Thompson is awarded the Global Gastronomy Award 2018

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