White Guide selects Sweden's top-ranking hotels and bars

White Guide selects Sweden's top-ranking hotels and bars

Sweden is known for its progressive dining and café culture, there are great experiences to be had across the whole country, from bravely innovative newbies to successfully redefined, extraordinary classics. A wave of new and revamped hotels are quickly catching up, just like a slew of new and noteworthy cocktail, beer and wine bars are upping the drinking game.


  • Worth trying

    Bronda

    Very Fine Level 68
    BarChambre separéeBar menuBanqueting roomsTables outsideWheelchair accessVegetarian dishesAmerican Express

    The celebrity chef duo of Tomi Björck and Matti Wikberg are the creators behind many of Helsinki’s beloved restaurants, and Bronda is the flagship. The restaurant is delightfully spacious and airy, with a stylish interior. A large bar welcomes diners but the real eye-catcher is the floor-to-ceiling wine cabinet that separates the bar from the dining room. Wine is also the big focus of the beverage menu and the wine pairings are competent. The selection of beer, however, is short enough for the server to recite the list out loud. The menu is a bit unfocused and mainly influenced by Italian, Spanish and French cuisine and all of the dishes are elegantly presented and served family style. In the snack section, the green-lipped mussel with shallots nicely combines ocean and herby flavours with the crunch of sweet breadcrumbs on top. The finger-licking good baby back ribs are less elegant but incredibly tender and served with flavourful sweet and sour pickled red cabbage. The meal finishes on a high note with a tiramisu topped with a scoop of coffee ice cream. The bitter flavours from the coffee and the dark chocolate ganache create a well-balanced dessert with the smooth mascarpone cream. The service is alert, warm, and professional, but at times the dishes arrive faster than we can finish them. There’s a strange lack of communication between the kitchen and the floor – especially noticeable as the entire service crew is carrying walkie-talkies.

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    More information about Bronda
The Nordics

The Nordics

By White Guide

The Nordic countries are a geographical and cultural region in Northern Europe and the North Atlantic...


The Baltics restaurant scene continues to evolve through passion and drama

The Baltics restaurant scene continues to evolve through passion and drama

The Top 30 Baltic restaurants of the year were announced tand live today at an event November 12 in Tallinn, Estonia. The list features eight new entries, of which five opened their doors during the year and three made it all the way to the Top 8. In all the Master Level segment expanded from 10 restaurants last year to 16 across Estonia, Latvia, and Lithuania. On the flipside, three of last year’s Top 30 are no longer in business.


The Baltics restaurant scene continues to evolve through passion and drama

The Baltics restaurant scene continues to evolve through passion and drama

The Top 30 Baltic restaurants of the year were announced tand live today at an event November 12 in Tallinn, Estonia. The list features eight new entries, of which five opened their doors during the year and three made it all the way to the Top 8. In all the Master Level segment expanded from 10 restaurants last year to 16 across Estonia, Latvia, and Lithuania. On the flipside, three of last year’s Top 30 are no longer in business.


The Baltics restaurant scene continues to evolve through passion and drama

The Baltics restaurant scene continues to evolve through passion and drama

The 2019 Top 30 Baltic restaurants were announced by White Guide Nordic on November 12 in Tallinn, Estonia. The list features eight new entries, five of which opened this year and three of which made it all the way to the Top 8. In all, across Estonia, Latvia, and Lithuania, the Masterclass Level increased from 10 to 16 restaurants. On the flipside, three of last year’s Top 30 are no longer in business.


THE GLOBAL GASTRONOMY AWARDS 2018

THE GLOBAL GASTRONOMY AWARDS 2018

With Enrique Olvera as its 2017 laureate, the Global Gastronomy Awards were presented at his Mexico City restaurant Pujol on September 23rd, 2018. For ten consecutive years the awards ceremony was hosted in Stockholm, last year, however, it became a movable feast and relay race, traveling to the home turf of the previous year’s winner. The first global stop was New York where 2016 awardee Dan Barber handed over the baton to Enrique Olvera. Chef Olvera in turn passed it on to David Thompson, making Bangkok the next destination.


David Thompson is awarded the Global Gastronomy Award 2018

David Thompson is awarded the Global Gastronomy Award 2018

GLOBAL GASTRONOMY AWARD:
A pioneer in culinary anthropology, bringing the past into the future.

For the 12th year running, the White Guide proudly presents the Global Gastronomy Award. Awarded to a chef or other figure within the world of gastronomy whose effort and vision has made him or her a role model and source of inspiration to others, the prize recognizes individuals who are moving gastronomy forward – and beyond.

With Australian-born, Bangkok-based chef David Thompson as its 2018 laureate, the Global Gastronomy Awards will take place in Mexico City on September 23 and 24.


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