The new White Guide Nordic 2019-20

The new White Guide Nordic 2019-20

Stay, Eat and Drink in the Nordics
- forward, fun & fab

The new White Guide Nordic is the only comprehensive restaurant guide in the Nordic region. It is published in English for the fifth time on June 17, with its launch in Stockholm.


  • Worth trying

    Sandro

    Fine Level 60
    BrunchVegetarian dishes

    We sit on chipboard boxes with a gap between our backs and the window that makes it a tad uncomfortable to recline. The chairs are from schoolrooms, but this restaurant and its two siblings in other Helsinki neighbourhoods are a hit among the locals. Restaurateur and former New York Chef Richard McCormick hits the jackpot every time he opens a new one. Sandro’s target group is everyone and anyone who likes slightly spicy, Moroccan/Lebanese style food. English is the language of choice since most of the staff are foreigners from far-flung reaches of the globe who bring their nice flair to our interactions at the table. The menu is exotic and while you might think there’s a dearth of starters, the main course says it all. There it is, the pièce de résistance: slow-cooked lamb shank encircled by small portions of all kinds of dips and sides, including a little bit of cinnamon pumpkin, a dash of harissa pesto, a dollop of yoghurt, a spoonful of hummus, some slices of avocado, a helping of crunchy cauliflower tabbouleh and the crispiest sweet potato fries. The pulled duck “burgers” get washed down with fruity Australian pinot noir, the tajines come sizzling hot, and yellow saffron bread is served in chunks. This ain’t no fine dining joint. Take the day off, bring the kids and the grandparents, sit back and stuff yourself with delicious mouthfuls of unusual flavours.

    60.182942624.94819289999998
    More information about Sandro
The Nordics

The Nordics

By White Guide

The Nordic countries are a geographical and cultural region in Northern Europe and the North Atlantic...


The Baltics restaurant scene continues to evolve through passion and drama

The Baltics restaurant scene continues to evolve through passion and drama

The 2019 Top 30 Baltic restaurants were announced by White Guide Nordic on November 12 in Tallinn, Estonia. The list features eight new entries, five of which opened this year and three of which made it all the way to the Top 8. In all, across Estonia, Latvia, and Lithuania, the Masterclass Level increased from 10 to 16 restaurants. On the flipside, three of last year’s Top 30 are no longer in business.


White Guide selects Sweden's top-ranking hotels and bars

White Guide selects Sweden's top-ranking hotels and bars

Sweden is known for its progressive dining and café culture, there are great experiences to be had across the whole country, from bravely innovative newbies to successfully redefined, extraordinary classics. A wave of new and revamped hotels are quickly catching up, just like a slew of new and noteworthy cocktail, beer and wine bars are upping the drinking game.


THE GLOBAL GASTRONOMY AWARDS 2018

THE GLOBAL GASTRONOMY AWARDS 2018

With Enrique Olvera as its 2017 laureate, the Global Gastronomy Awards were presented at his Mexico City restaurant Pujol on September 23rd, 2018. For ten consecutive years the awards ceremony was hosted in Stockholm, last year, however, it became a movable feast and relay race, traveling to the home turf of the previous year’s winner. The first global stop was New York where 2016 awardee Dan Barber handed over the baton to Enrique Olvera. Chef Olvera in turn passed it on to David Thompson, making Bangkok the next destination.


David Thompson is awarded the Global Gastronomy Award 2018

David Thompson is awarded the Global Gastronomy Award 2018

GLOBAL GASTRONOMY AWARD:
A pioneer in culinary anthropology, bringing the past into the future.

For the 12th year running, the White Guide proudly presents the Global Gastronomy Award. Awarded to a chef or other figure within the world of gastronomy whose effort and vision has made him or her a role model and source of inspiration to others, the prize recognizes individuals who are moving gastronomy forward – and beyond.

With Australian-born, Bangkok-based chef David Thompson as its 2018 laureate, the Global Gastronomy Awards will take place in Mexico City on September 23 and 24.


Visit Estonia