The new White Guide Nordic 2019-20

The new White Guide Nordic 2019-20

Stay, Eat and Drink in the Nordics
- forward, fun & fab

The new White Guide Nordic is the only comprehensive restaurant guide in the Nordic region. It is published in English for the fifth time on June 17, with its launch in Stockholm.


  • Worth trying

    Bæst

    Very Fine Level 71
    BarChambre separéeBar menuBanqueting roomsTables outsideWheelchair accessVegetarian dishes

    Meat ages on hooks in a glass cabinet while a facility above the restaurant produces cheese made from the organic milk of the restaurant’s own cows. Chef Christian Puglisi and his crew are staunchly at the controls of Bæst. Despite its loose atmosphere, nothing is left to chance when it comes to the ingredients and their organic origin. We watch as the chefs pull pizzas out of the wood-fired oven in the ultra-open kitchen. The noise level is moderate on this Monday evening, but the restaurant is full of people. Perhaps that is why the service is so slow. We wait more than a half hour for the first round of charcuterie. Fortunately, the food – like the glass of skin-fermented Garganega from Veneto – is well worth the wait. Ham, fennel sausage, lardo, coppa, wonderous ‘nduja sausage with paprika, dried duck with an insistent aged taste, pork rillettes with the pleasant crunch of crisped rinds and a tiny bowl of pickled root vegetables: let the meat orgy begin! With a little difficulty, we manage to order more wine from the enthralling selection of natural wines, followed by the highlight of our evening – homemade mozzarella. Taking a bite of mozzarella so fresh that thick pearls of milk dribble out between the layers of cheese is – and will always be – a delightful experience. The creamy stracciatella cheese with paper-thin slices of Cinta Senese ham and freshly grated mushrooms is also worth noting for its wonderful air of paysan luxury. Bæst is known for its seasonal pizzas, and this time of year (winter) obviously calls for cabbage, which adds a somewhat funky taste to the otherwise phenomenal soft pizza crust with its perfect acidity and slightly burnt notes. We have enjoyed much better service on previous visits, and the menu would have benefitted from a little more veg. But these things take nothing away from the fact that you can count on carefully considered and excellent flavour for your money at Bæst.

    55.6925067657193912.556234200000063
    More information about Bæst
The Nordics

The Nordics

By White Guide

The Nordic countries are a geographical and cultural region in Northern Europe and the North Atlantic...


The Baltics restaurant scene continues to evolve through passion and drama

The Baltics restaurant scene continues to evolve through passion and drama

The 2019 Top 30 Baltic restaurants were announced by White Guide Nordic on November 12 in Tallinn, Estonia. The list features eight new entries, five of which opened this year and three of which made it all the way to the Top 8. In all, across Estonia, Latvia, and Lithuania, the Masterclass Level increased from 10 to 16 restaurants. On the flipside, three of last year’s Top 30 are no longer in business.


White Guide selects Sweden's top-ranking hotels and bars

White Guide selects Sweden's top-ranking hotels and bars

Sweden is known for its progressive dining and café culture, there are great experiences to be had across the whole country, from bravely innovative newbies to successfully redefined, extraordinary classics. A wave of new and revamped hotels are quickly catching up, just like a slew of new and noteworthy cocktail, beer and wine bars are upping the drinking game.


THE GLOBAL GASTRONOMY AWARDS 2018

THE GLOBAL GASTRONOMY AWARDS 2018

With Enrique Olvera as its 2017 laureate, the Global Gastronomy Awards were presented at his Mexico City restaurant Pujol on September 23rd, 2018. For ten consecutive years the awards ceremony was hosted in Stockholm, last year, however, it became a movable feast and relay race, traveling to the home turf of the previous year’s winner. The first global stop was New York where 2016 awardee Dan Barber handed over the baton to Enrique Olvera. Chef Olvera in turn passed it on to David Thompson, making Bangkok the next destination.


David Thompson is awarded the Global Gastronomy Award 2018

David Thompson is awarded the Global Gastronomy Award 2018

GLOBAL GASTRONOMY AWARD:
A pioneer in culinary anthropology, bringing the past into the future.

For the 12th year running, the White Guide proudly presents the Global Gastronomy Award. Awarded to a chef or other figure within the world of gastronomy whose effort and vision has made him or her a role model and source of inspiration to others, the prize recognizes individuals who are moving gastronomy forward – and beyond.

With Australian-born, Bangkok-based chef David Thompson as its 2018 laureate, the Global Gastronomy Awards will take place in Mexico City on September 23 and 24.


Visit Estonia