The Baltics restaurant scene continues to evolve through passion and drama

The Baltics restaurant scene continues to evolve through passion and drama

The 2019 Top 30 Baltic restaurants were announced by White Guide Nordic on November 12 in Tallinn, Estonia. The list features eight new entries, five of which opened this year and three of which made it all the way to the Top 8. In all, across Estonia, Latvia, and Lithuania, the Masterclass Level increased from 10 to 16 restaurants. On the flipside, three of last year’s Top 30 are no longer in business.


  • Worth trying

    Umami Resto

    Fine Level 70
    BarBrunchChambre separéeBanqueting roomsParkingTables outsideWheelchair accessVegetarian dishesMainly open during summer timeAmerican Express

    A private house with a large garden near the city centre. Isn’t it nice? Like living in the town andin the country at once! No matter how big or small the city, such treasures are few andfar between. The Umami occupies one such house in Tallinn. In the summer, unless perhaps it rains, everybody eats outside among the apple trees. The children can play in the sandbox in the corner of the garden. In the winter, the two-story wooden house is warm and cosy, and children have a big playroom where parents can sup with their children asif they were at home. Umami is an exceptionally family-friendly restaurant. The menu lists safe and familiar local ingredients that are given entirely new flavors through their exotic accompaniments. Trout, baked in the restaurant’s smoker, is served with a Guasacaca sauce of avocado, parsley, and coriander. The chef seems to have a fondness for trout. In the short menu, we encounter it among starters (sashimi) andin the fish pond soup. Raised in Saaremaa spring water, the trout with its clean flavor deserves its position ofhonor. The drinks list features an exceptionally broad selection ofnon-alcoholic drinks. This small garden house is indeed rich in flavors.

    59.41017924.664391
    More information about Umami Resto
The Nordics

The Nordics

By White Guide

The Nordic countries are a geographical and cultural region in Northern Europe and the North Atlantic...


The Baltics restaurant scene continues to evolve through passion and drama

The Baltics restaurant scene continues to evolve through passion and drama

The Top 30 Baltic restaurants of the year were announced tand live today at an event November 12 in Tallinn, Estonia. The list features eight new entries, of which five opened their doors during the year and three made it all the way to the Top 8. In all the Master Level segment expanded from 10 restaurants last year to 16 across Estonia, Latvia, and Lithuania. On the flipside, three of last year’s Top 30 are no longer in business.


The Baltics restaurant scene continues to evolve through passion and drama

The Baltics restaurant scene continues to evolve through passion and drama

The Top 30 Baltic restaurants of the year were announced tand live today at an event November 12 in Tallinn, Estonia. The list features eight new entries, of which five opened their doors during the year and three made it all the way to the Top 8. In all the Master Level segment expanded from 10 restaurants last year to 16 across Estonia, Latvia, and Lithuania. On the flipside, three of last year’s Top 30 are no longer in business.


THE GLOBAL GASTRONOMY AWARDS 2018

THE GLOBAL GASTRONOMY AWARDS 2018

With Enrique Olvera as its 2017 laureate, the Global Gastronomy Awards were presented at his Mexico City restaurant Pujol on September 23rd, 2018. For ten consecutive years the awards ceremony was hosted in Stockholm, last year, however, it became a movable feast and relay race, traveling to the home turf of the previous year’s winner. The first global stop was New York where 2016 awardee Dan Barber handed over the baton to Enrique Olvera. Chef Olvera in turn passed it on to David Thompson, making Bangkok the next destination.


David Thompson is awarded the Global Gastronomy Award 2018

David Thompson is awarded the Global Gastronomy Award 2018

GLOBAL GASTRONOMY AWARD:
A pioneer in culinary anthropology, bringing the past into the future.

For the 12th year running, the White Guide proudly presents the Global Gastronomy Award. Awarded to a chef or other figure within the world of gastronomy whose effort and vision has made him or her a role model and source of inspiration to others, the prize recognizes individuals who are moving gastronomy forward – and beyond.

With Australian-born, Bangkok-based chef David Thompson as its 2018 laureate, the Global Gastronomy Awards will take place in Mexico City on September 23 and 24.


There is no better time than NOW to visit Baltic restaurants

There is no better time than NOW to visit Baltic restaurants

WHITE GUIDE BALTIC: Today at an event in Tallinn, Estonia, the names of the White Guide 160 Best Baltic Restaurants were announced

Compared to last year, the number of recommended restaurants has increased in all three countries, from 60 to 160. Estonia, being the smallest of the three Baltic countries, has the largest representation in the guide.

‘When it comes to gastronomy, the Baltic region is going through a very dynamic phase right now,” says Aivar Hanson, publisher of the guide in the Baltics. This development started a bit earlier in Estonia but Latvia and Lithuania are now catching up fast. Restaurants all over the region are now transforming from simply offering food to offering really exciting culinary experiences. In Latvia and Lithuania, these places are emerging as we speak”.

Both of last year’s two best restaurants in the Baltic region evolved further during the year and ended up switching places in the ranking. NOA Chef’s Hall in Tallinn, Estonia takes the top spot this year, while Vincents in Riga, Latvia comes in second. Third place is shared between two newcomers: Nüman in Kaunas, Lithuania, and Alexander Chef’s Table, the Tallinn winter restaurant of the esteemed restaurant Alexander located at Pädaste Manor on Muhu island.

“We have followed the development in the Baltic countries closely for four years now. It’s evolving fast and we keep track of all the developments – and will report them on the website. There is no better time than now to visit Baltic restaurants,’ concludes Hanson.

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