From the White Guide Nordic 2018:

Admiralgade 26

Very Fine Level 71
Food rating:29/40Service rating:14/20
BarBar menuVegetarian dishes
  • Address: Admiralgade 26, 1066 København K
  • Phone: +45 33 33 79 73
  • Web: admiralgade26.dk
  • Seats: 45
Admiralgade 26

Comfy bistro with an academic touch

The guys behind the Ved Stranden 10 wine bar have embarked on an ambitious new project. At Admiralgade 26, the excellent wine is joined by cuisine that is personable and unassuming, yet still maintains an edge. The decor reflects a controlled chaos with designer furniture scattered throughout. Each evening they choose to adorn one of the raw wooden tables with a Damask tablecloth, making it the “elegant” table that diners may end up at by chance. The bistro also has an academic touch, with its own newspaper featuring such luminaries as Rilke and Kafka. Consideration must also be given to sustainability, various dietary interests and other matters of importance in the upper echelons of the gastronomic world. The restaurant’s chosen style is assured with the adept Chef Jonas Hillgaard (formerly of Relæ and Manfreds) in the kitchen: there is room here for culinary enjoyment and luxurious indulgence. The menu inevitably offers oysters and caviar, but in combination with great creativity and artistry. The starters tend to be stingy in size, but the house bouillabaisse is nonetheless worthy of mention. With a reduced, rich fish stock, loads of fresh fish and shellfish, and a generous use of liquoricey herbs, this soup teems with flavour. The main course of hanger steak is succulent and intense with bits of rich marrow and sharp, pickled onions. The juicy pata negra pork is wonderfully chaperoned by a wealth of small chanterelles and slightly bitter cress sprinkled generously on top. Mustard adds an edge to the flavour of both meat dishes, which are of the highest class in terms of ingredients and preparation. Many of the wines are within the realm of organic/natural, though not dogmatically, and every wine on the menu is also available by the glass – a sympathetic touch. We enjoy a 2010 Barolo from Eugenio Bocca in La Morra. With a remarkably elegant combination of classic notes of warm herbs, white flowers and tobacco held together in a highly tannic body, it’s the type of wine you dream of meeting again. Add to this the competent and empathetic service, and it should come as no surprise that we certainly will be paying a return visit...

To read the whole review go to Buy The White Guide Nordic 2018.

  • Admiralgade 26

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