From the White Guide Nordic 2018:

Amandus

Fine Level 62
Food rating:27/40Service rating:11/20
BarBrunchChambre separéeBar menuBanqueting roomsWheelchair accessVegetarian dishesRooms available
  • Address: Pilies g. 34, Vilnius
  • Phone: +37067541191
  • Web: www.amandus.lt
  • Seats: 70

Medium rare

Artful, chic and effortlessly cool, Amandus is housed in the equally tasteful, ambitious and new hotel Artagonist in Vilnius’ quaint old town. And while Amandus’ street level, à la carte dining room has its charms, the real gem here is Chef Deivydas Praspaliauskas’ tasting menu-only basement lair with vaulted ceilings and white washed walls. The multifunctional environment here is high tech, resembling a culinary- and communications studio––a nod to our social media-obsessed culture, perhaps. A large, white table dominates the space and serves as a chef’s counter where Praspaliauskas shows off his talents, both to curious diners and to a live camera as the chef appears frequently on TV and the shows are most often filmed in the restaurant. We made a curious reflection as the waiter asked us how we would like our duck filet cooked; the restaurant recommends medium rare. We found that the same “medium rare” characterizes Amandus very well in two respects. On the one hand, it’s almost got the doneness preferred by the chef, on the other, given time, it has plenty of potential to mature nicely. The nine-course menu, made with seasonal, locally sourced ingredients and hand picked “pedigree” imports, changes monthly...

To read the whole review go to Buy The White Guide Nordic 2018.

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