From the White Guide Nordic 2018:

Artipelag Restaurang

Very Fine Level 72
Food rating:28/40
BarChambre separéeBanqueting roomsParkingTables outsideWheelchair accessVegetarian dishesAmerican ExpressMedlem i Visita – Svensk Besöksnäring

Artful all the way to the plate

Artipelag combines art and architecture, and the food is just as beautiful. The pines sway welcomingly when we arrive, and the waters of Baggensfjärden seem to stand up and wave. The dining room is modern and pared down. The maître d’ is jovial; he greets us with warmth and a boisterous laugh. It’s nice here, far out in the archipelago. The salad made from pickled celeriac, portabello, Jerusalem artichokes and farm eggs is candy to the eye, as well as for the palate. Greens from Artipelag’s roof are chopped up in the salad. More nature is served up during a casual yet exquisite outdoor barbecue buffet on summer weekends. It takes place at Bådan’s, the somewhat simpler restaurant on the ground floor. Late in the fall we eat bleak roe with nicely carved vegetables. The fish that follows comes at a price, but falls apart so nicely in sheer layers that we want to applaud. We conclude with a raspberry bavaroise and supernaturally good chocolate...

To read the whole review go to Buy The White Guide Nordic 2018.

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