From the White Guide Nordic 2018:
- Address: Roslagsgatan 6, 113 55 Stockholm
- Phone: +46 8 509 022 24
- Web: babette.se
- Opening Hours: Daily from 17.
- Directions: See Google Map underneath
Relax, you’re with old friends
The gang behind Babette has really become comfortable in their own skin and the little neighbourhood restaurant has become a popular watering hole for regulars, families with children and visitors from far away. The feeling of entering someone's private living room is accentuated by the cordial reception and broad smiles among the staff. Here there are no stiff pretensions, high-flown clichés, or lectures, but just good food, great wines, and an atmosphere that makes everyone feel welcome. Frida Hansson, who most recently comes from Eriks Wine Bar, is the latest sommelier addition at Babette and she guides us with an experienced hand among the restaurant's treats. The rustic wild duck terrine with pickled onions and a big slice of sourdough bread is washed down with a well-chosen glass of red and the combo is, as promised, very good. Even the fresh leafy green salad with a perfectly creamy egg, crunchy and salty pancetta, crispy beans and sour cream disappears in a flash down the hatch. One cannot come to Babette without trying one of the venue's famous pizzas. The legacy of the former pizzeria (yes, that was what was in the room before) has been refined and developed and today they serve some of the city’s most delicious pizzas. Smoked beef, soft-baked figs, Parmesan and spicy tomato sauce sounds as good as it is...
To read the whole review go to Buy The White Guide Nordic 2018.