From the White Guide Nordic 2018:
- Address: Rautatienkatu 14, 33100 Tampere
- Phone: +358 (0)400 355 477
- Web: bertha.fi
- Seats: 50
- Opening Hours: Tue-Fri from 4:30 PM, Sat from 1 PM.
Charming in the middle of town
As lively as the street is outside, it is beautiful and quiet inside Bertha.The light, cool decor with oak contrasts with the stony façade. This is where the city’s young avant-garde gather to appreciate the progressive cooking. The wait staff is knowledgeble, charming and friendly. The kitchen comes out strong with homemade butter and bread, the latter still warm from the oven. A Finnish semolina porridge immediately follows the bread, topped with cranberries and spruce shoots. The domestic theme continues with minced pike that, along with charred seaweed and fermented savoy cabbage achieves a nice balance on the palate. The sauce made of cod adds salt to the dish. The endive with cheese sauce and honey has a slightly burnt taste that is somewhat balanced by the sweetness of the extraordinary French cider served with it. An oxtail that has been lingering in the oven for two days is particularly tender, and with a thin slice of kohlrabi and butter sauce flavored with radishes, it is the strongest dish of the night. The dish of celeriac, cabbage, and slow-braised pork belly, which is quickly turned on the grill before serving, is a close second. The wine recommendations are reliable, and particularly a light pinot noir stands out. The chocolate dessert comes with a crispy tuile that’s just on the edge of burnt, accompanied by a cool Italian malvasia. Overall, everything is just right here at Bertha, especially the forthright staff with their great beverage knowledge. They make the visit a pleasure...
To read the whole review go to Buy The White Guide Nordic 2018.