From the White Guide Nordic 2018:
- Address: Rosenkrantzgate 1, 0159 Oslo
- Phone: +47 23 31 55 00
- Web: brasseriepaleo.no
- Seats: 80
- Opening Hours: Mon-Fri 11 AM-3 PM, 5 PM-00 AM, Sat 12–4 PM, 5 PM–1 AM
Civilized caveman food
A hotel restaurant based on a faddy and restrictive diet may not appeal on first sight, but don’t be put off. The paleo diet encourages the use of fresh and natural ingredients while eschewing grains and sugars, allowing for good if somewhat rich food of a quality seldom seen by real cavemen. Seated in cushy turquoise and gold chairs you can observe the staff in the orderly open kitchen grilling marrowbones, provoking primal pangs of hunger in an environment with modern comforts. The clientele consists mostly of hotel guests, vacationing families and solitary businessmen, with the odd walk-in couple. An amuse-bouche of puffy fried parsnips the consistency of prawn crackers, with cured coppa and a green kale mayonnaise, is delightfully moreish. A hand-chopped beef tartare with marrow, deep-fried shallots and thyme is also a rich treat. The low-carb, high-fat feast continues with pan-fried hake served with turnips, apples and a pleasantly rich but tart sauce of kefir and whey. For dessert, creamy chocolate mounds with crunchy sheets of caramel and refreshing goat’s milk ice cream round out the meal. Sourcing local, seasonal and natural produce is high on the list of priorities for Brasserie Paleo, and the kitchen’s quality cooking lets the ingredients shine. The staff are relaxed and charming, and the wine list is long if somewhat conventional for an otherwise unconventional establishment. All in all, we get an appealing if not so realistic glimpse of the Stone Age lifestyle...
To read the whole review go to Buy The White Guide Nordic 2018.