From the White Guide Nordic 2018:
- Address: Rautatienkatu 20, 33100 Tampere
- Phone: +358 (0)10 617 9760
- Web: ravintola-c.fi
- Seats: 38
- Opening Hours: Tue-Sat 5-12 PM.
Fermented in Finnish
It’s easy to miss the unassuming corner space opposite the train station, despite the large windows facing the busy street. We step inside and straight into the dining room without either a hall or a wardrobe, and feel like we’re crowding the already seated guests. The mixed group of patrons gets here early, even on a Friday night. After a warm welcome by the friendly staff, it’s just to sit down and relax, for this is where they serve the best food in town. The fermented theme appears early, with the aperitif. A “twig” of wheat is covered in powder made from fermented red cabbage. It’s a six-course dinner, but before we begin they manage to give us two amuse-bouches. The other one is a cup made of leek, filled with mayonnaise spiced with local truffles. The first real dish is parsnip with pickled chanterelles. It’s not the restaurant’s strongest card, but the local ingredients are nice. In contrast the tartare of local Kyyttö beef is even better, with fermented green beans and brioche and topped with spruce shoots. With its slightly tarry taste, it is the best course of the night. The pike is served with a smooth potato purée, porcini cream and a fermented aspen leaf. Even more local produce arrives with the goat meat from Nykarleby. The three different kinds of carrots get an international touch with a little Indian bread puff containing a mayonnaise flavoured with funnel chanterelles. After that Finnish blue cheese neutralizes our palates with white chocolate wrapped in spun sugar. An oatmeal ice cream with blueberries is paired with local blueberry wine. Otherwise, the wines are mainly sourced from the Old World...
To read the whole review go to Buy The White Guide Nordic 2018.