From the White Guide Nordic 2018:

Egget

Very Fine Level 72
Food rating:31/40Service rating:13/20
BarTables outsideVegetarian dishes
  • Address: Steinkargata 23, 4006 Stavanger
  • Phone: +47 98 40 77 00
  • Seats: 26
  • Opening Hours: Tue–Sat from 6 PM.
Egget

No rules

Everything starts with and egg, and as the name of this restaurant implies, “The Egg” takes you back to the beginning, to what dining is all about: the flavours, the joy, the ingredients, and the fact that food is something social, that should be shared. Egget is hidden inside the basement of a small wooden house. It is a bit difficult to find, but just follow the delicious scent and you will soon find yourself in a rustic and pulsating cave. The restaurant is a bit rough around the edges, like an old tavern, and loud like a great party. This place has only one rule: There are no rules. It is probably one of the most informal restaurants you will ever set foot in. At Egget they strive to keep the ingredients cheap, and the experience exclusive and exciting. But nobody will bring you cutlery or fold your napkin here. And you don’t pay for that either. You pay for great food. Chef Tony Martin has experience from restaurants like Re-Naa, Tango and Bagatelle. He took over the stoves at Egget in January 2017, and with him came the possibility to book tables here. But you still won’t get a menu. The meal starts when the chef says ’Go!’, and stops when you are full and happy – and remember to let the kitchen know you’ve had enough. First out is a three-step serving of fried bread with ramson gremolata, beets with goat’s cheese and cress, and a ceviche made with cod and leche de tigre. They are all fresh, simple, and down to earth, and plated on brown paper. From the get-go, Egget fearlessly crosses national food boundaries. The menu starts off quite humbly with a halibut with celeriac purée made with cashews before building up the tension with reindeer hearts and tongue. The same glass keeps getting refilled with ecological and rebellious wines like a pét-nat from Cristoph Hock and a mature orange wine from Domaine Matassa. A visit to Egget is fun and exciting and will leave you happier than you ever imagined possible without dessert...

To read the whole review go to Buy The White Guide Nordic 2018.

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