From the White Guide Nordic 2018:

Embassy of Sagrantinia

Very Fine Level 74
Food rating:31/40

Dress code and communal table in the stately salons

Outside there’s a discreet sign and a golden doorbell. Igi Vidal, who also runs Bloom in the Park, has decorated the old house with wall panels and antique, carved furniture. It feels stately and private, the service is omnipresent and the atmosphere low-key. There’s no music, because here it’s all about the conversation, the drinks, and the food. The tables are few, there is a bar area where the house serves gin with homemade tonic and upstairs you can choose a wine that you fetch yourself and pay for when you go. The tasting menu is eaten (unless otherwise agreed) at a community table together with other guests. But first champagne, served on sofas in the salon with dainty hors d’oeuvres like oysters with tonic tapioca and neat, grassy flavours. The charismatic and talkative restaurateur makes sure the guests all introduce themselves to each other, getting the evening’s discussion underway. Here Chef Julia Hansson, who for years trained under Titti Qvarnström's wing, has started on her own journey and takes us through the land of Sagrantinia with a little beef tartare, pickled mustard seeds and quail egg, served under the lid of a jewellery box, and wild boar (which she might have hunted herself but which comes from a local hunter). The dishes are aesthetically delicate, like cottage cheese ice cream and fennel on a mirror of divine caramel sauce, which immediately affixes to our collective food memory. Each dish is also well matched by Vladan Jakesevic, who picks his own favourites from the wine cellar. On some evenings the restaurant is open until two in the morning, in which case the conversation continues into the wee hours in the salon beside the beautiful digestif cabinet...

To read the whole review go to Buy The White Guide Nordic 2018.

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