From the White Guide Nordic 2018:
- Address: Kasarmikatu 44, 00130 Helsinki
- Phone: +358 (0)10 505 0900
- Web: emo-ravintola.fi
- Opening Hours: Mon-Fri 11:30 AM-3 PM, 5 PM-midnight, Sat 5 PM-midnight.
Helsinki is quite small and most eateries are reachable on foot. EMO is no exception, just a few steps off the lively Esplanadi. The place has a toned-down, Japanesy feel to it with vertical textile screens that do very little to stop your neighbours from hearing or seeing what you’re up to. Our waitress is friendly and down-to-earth as she hands us the impressive wine list. A glass of German riesling from Haus Klosterberg should work with the beetroot soup, she says. It’s fresh and clean as a whistle, and does wonders for the deeply flavoured soup. Goat’s cheese cream and chopped chives add to the experience. There’s a low-key sophistication about Gastrobar EMO that seems to appeal to businesspeople. The ground beef from Eastern Finncattle (Kyyttö) comes with quinoa, mushrooms and yoghurt souped up with saffron. It’s well-executed in EMO’s characteristically unpretentious style. A glass of Madiran courtesy of Alain Brumont helps things along. We finish with a lovely dessert: crumbled chocolate sponge cake with milk chocolate ice cream, passion fruit sorbet, passion fruit gelée and flaky meringue. Plus a macchiato, which – somewhat mysteriously – arrives before the dessert...
To read the whole review go to Buy The White Guide Nordic 2018.