From the White Guide Nordic 2018:
- Address: 90 Havsviddsvägen, 22340 Geta
- Phone: +358 (0)18 49 408
- Web: havsvidden.com
- Seats: 140
- Opening Hours: Mon-Sun 8-10:30 AM, 1-4 PM (only in high season), 2-4 PM, 6-8:30 PM (contact the restaurant during low season for opening hours)
Between sky and sea
It does not get more beautiful than this in the Åland archipelago – and that is saying a lot. Furthest north, out on a peninsula among the bare cliffs and windswept pines, you will find this place which has developed over time into a full resort with a hotel, several cliff houses for more private getaways, swimming pools and a restaurant. After a stroll through the surrounding area and perhaps a dip in the wood-fired hot tub, when you finally sit down in the dining room with its stunning views over the northern Baltic, it is not without expectations. This kind of pressure could give any kitchen the jitters, but Havsvidden takes a sensible approach. The menu is short and the ingredients are carefully selected, preferably from as close by as possible. An airy green pea soup has been beefed up with pieces of mild smoked salmon, and it’s a good start with its nicely balanced sweetness and acidity. The tabbouleh lamb is a bit odd (a breath of Africa feels a bit strange here in this northern archipelago), but the kitchen is adept and when a nicely grilled perch lands on the table, order is restored. Beef tenderloin with red wine sauce is a very retro dish, especially when served with bacon-wrapped haricots verts, but we honestly enjoy every bite. The wine list is short and does not offer so much by the glass, but the charming staff are happy to open a bottle if you ask. Overnight guests will be treated to a super nice breakfast in the morning...
To read the whole review go to Buy The White Guide Nordic 2018.