From the White Guide Nordic 2018:
Hella ja Huone
- Address: Salhojankatu 48, 33500 Tampere
- Phone: +358 (0)10 322 3898
- Web: hellajahuone.fi
- Seats: 38
- Opening Hours: Thu-Sat 6-11 PM
Finland's most clever menu
This is very much a one-man-show. Cuban Chef Arto Rastas glides in between the strict-backed chairs of black wood in this small but charming venue, while the cooks work diligently behind the door to the kitchen. The menu is playful and young couples, locals and visitors, all study its contents with a smile on their lips. The dishes make references to both film and music, like “Smoke in the consommé”, “All you need is lovage” and “Godfather’s egg”. The latter opens both the six and twelve-course menus on a strong note. A 63° egg with seaweed, caviar and Parmesan sauce has a nice saltiness, and it is well balanced by the residual sweetness in the prosecco it’s paired with. The sea theme continues with a piece of pike, served with its fried skin, resting on a slightly too icy Granny Smith apple sorbet. Chilled sake is an exciting taste combination, but hardly raises the temperature. The subsequent “Goldfish”, however, compensates for this. A piece of whitefish rests in a pool of Hollandaise, surrounded by samphire and round slices of yellow beets to complement the palette. When Arto announces “Silence of the Lambs” some of the English-speaking guests become nervous, but they calm down when it turns out to consist of two substantial pieces of lamb liver served with green beans, carrot purée and a powerful reduced sauce. The mellow chianti fits perfectly. Arto is passionate about Old World wines, primarily because of the environment. (“They have not travelled as far”.) On the other hand, the white chocolate in the dessert hasn’t exactly come from next door. It is served with lingonberry gelée and paired with a sweet French white wine to complete our visit to this little understated restaurant...
To read the whole review go to Buy The White Guide Nordic 2018.