From the White Guide Nordic 2018:
- Address: Korkeavuorenkatu 27, 00130 Helsinki
- Phone: +358 (0)9 635 732
- Web: juuri.fi
- Seats: 50
- Opening Hours: Mon-Fri 11:30 AM-2:30 PM, 5-11 PM, Sat noon-11 PM, Sun 4-11 PM
What’s Finnish for tapas? Sapas
It would not be right to shun the sapas at Juuri, as in all truthfulness they are what’s given the restaurant its special status. Sapas are small dishes, appetisers really, based on traditional Finnish cuisine made with a modern – and it has to be said – tapas-like twist. So, Finnish tapas. The first one we try is lamb’s tongue with beetroot and crème of the same, plus yoghurt and pickles. The tongue is incredibly tender, and a great start. Clocking in as sapa number two is the equally addictive cured Baltic herring. It features yellow beets in two forms as well as crumbled flatbread. We’re instructed to pick the Toivo red ale with our sapas, and do exactly as we’re told. It happens to be spot on. All of the beer served at Juuri is Finnish, by the way. The restaurant seems to attract a youngish clientele, and an international one, too, because all of a sudden there are Americans next to us, and then two Japanese parties come through the door. Fillet of perch is our next stop on the menu, and we fancy a glass of Roero Arneis from the Piedmont to go along with it. The wine and the fish prove to be an excellent combo. Not only is the dish lovely, but the perch is also pan-fried to perfection, and made to swim attractively in a frothy cauliflower crème with florets attractively strewn about. Suddenly we find ourselves with a juniper-scented crème brûlée dotted with transparent gin jelly, crème anglaise and rosemary sorbet. How did it all go by so fast...
To read the whole review go to Buy The White Guide Nordic 2018.