From the White Guide Nordic 2018:

Korsten, Armastus ja Hea Toit

Fine Level 70
Food rating:26/40
BarChambre separéeBanqueting roomsParkingTables outsideWheelchair accessVegetarian dishesRooms available

For the love of good food

Located in the rapidly developing waterfront area of Tallinn, Korsten has been fully booked since its opening earlier this year. Named after the tall smoke stack that stands beside this converted warehouse space (entrance to the restaurant is also from under the chimney), the atmosphere is lively any time of day, with friendly waiters running food from the massive kitchen. The restaurant’s most interesting feature is the semi-open kitchen from which large flames appear from time to time situated behind the pass, an extension of the bar. The menu is Italian-inspired, though you won’t find any pizza here. Appetisers feature all the basics you would expect, prosciutto e melone, caprese salad, and so on. The more elaborate appetisers are warm, like the large truffle ravioli or the fried squid in Parmesan batter. Fresh pasta is made in-house and served in generous portions. Despite the high pressure on the kitchen, service is still friendly and personal, with waiters taking the time to talk about the menu. The modest wine list offers an ample selection of wines by the glass, all available for sampling...

To read the whole review go to Buy The White Guide Nordic 2018.

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