From the White Guide Nordic 2018:

Lapland Hotel Sky Ounasvaara

Very Fine Level 77
Food rating:31/40Service rating:16/20
BarParkingVegetarian dishesRooms availableAmerican Express
  • Address: Juhanuskalliontie, 96400 Rovaniemi
  • Phone: +35 (0)16 323 400
  • Web: laplandhotels.com
  • Seats: 200
  • Opening Hours: Mon-Sat 6 PM- 9 PM. The restaurant is closed according to the Lapland Hotel Sky Ounasvaara from April 10, 2016 - June 1, 2016
Lapland Hotel Sky Ounasvaara

Forest fantasies

At the top of the Ounasvaara Ski Centre chair lift in the middle of the forest sits Sky Hotel. It’s a quaint little place in need of a facelift with paint chipping off the walls and a lot of stairs everywhere. Inside is the Panorama Restaurant, built on three levels with floor-to-ceiling views on three sides. The interior is simple, inviting nature in. When the food starts arriving our focus shifts to the works of art on the magnificent bowls and plates designed by Finnish artist Anu Pentik. Award-winning Chef Roope Kotila uses reindeer, fish, spruce, mushrooms and vegetables from nearby. Arctic char is crisply grilled and surrounded by fans of steamed, charred and fried leeks on a bed of spinach with a buttermilk sauce and sweet lemon curd foam. The slightly smoked reindeer tartare comes on a round slab of wood. It’s covered in petals of pickled red onion with pungent little bombs of dried capers that explode in your mouth. This creamy, smoky dish is paired with Little Beauty, a New Zealand pinot noir aptly named for its alluring fruity spice. It fills in the gaps, complementing every bite. The main course of pink-roasted reindeer fillet and barbecued reindeer rib-eye is paired with a bold California zinfandel. The dish is rich with a hint of wildness and the jammy and full-bodied wine is reminiscent of Christmas. Just when we think it’s over, after a heady blueberry cake with liquorice sorbet and chocolate pudding, they surprise us with another sweet, this one topped with an intriguing mushroom cream. The menu is thoughtfully composed and the beverages are curated to such a degree that the water comes from a subterranean source in Lapland. The service staff can read your mood like a book and tell stories if they see you want to listen. There is no sommelier; the crazily spot-on pairings are decided on collaboratively. Only one complaint: no aurora borealis to sprinkle more magic throughout the velvet skies...

To read the whole review go to Buy The White Guide Nordic 2018.

  • Lapland Hotel Sky Ounasvaara

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