From the White Guide Nordic 2018:
- Address: Mannerheimintie 22-24, 00100 Helsinki
- Phone: +358 (0)20 7424 290
- Web: ravintolalasipalatsi.fi
- Seats: 200
- Opening Hours: Mon 11-23, Tue-Fri 11-24, Sat 14-24.
The prodigal restaurant returns
A beloved Helsinki institution is back after a renovation that kept it closed for more than a year. The enormous venue called Lasipalatsi, meaning “Glass Palace” has been returned to its former 1930s glory. Many original details, like the furniture, lights, and colour scheme, are back. Lasipalatsi will be part of an entirely new and innovative art museum, Amos Rex, which has been constructed underground and is supposed to open in 2018. The menu has many familiar elements but the classics have been given new pondus. Vorschmack, which consists of minced lamb, minced herring, and tomato and is braised for hours, retains its place as a starter here together with baked potato. Zander à la Mannerheim, the war hero’s favourite dish, can be found in many restaurants in town, but some connoisseurs consider Lasipalatsi’s version of the perfectly crisp-fried fish, creamy mushrooms and horseradish braised in butter to be the best. Local wild fish has its place on the menu, now in the form of lake perch with asparagus risotto. The desserts have a new finesse. Domestic wild berries, for instance, might come in the form of a sea buckthorn sorbet with some Moscato d’Asti poured over it. Traditions are observed here and they sell thousands and thousands of pancakes during blini season. In springtime asparagus dominates the menu. Since the restaurant has only recently reopened and many of the staff are new, the service still needs some polishing. That said, their knowledge of wines is evident and there is no doubt that they want the best for their guests...
To read the whole review go to Buy The White Guide Nordic 2018.