From the White Guide Nordic 2018:


Fine Level 64
Food rating:28/40Service rating:12/20
BarChambre separéeParkingTables outsideWheelchair accessRooms availableAmerican Express

Modern Estonian Cuisine

MEKK is the Estonian acronym for Art of Modern Estonian Cooking. This trailblazer was the first to dare to present a modern Estonian cuisine along with creatively prepared simple local peasant food. Whether by chance orby design, its anniversary falls on the same dayas the Republic of Estonia’s - 24 February. And even though many other restaurants have joined the ranks of Estonian cuisine, MEKK remains oneof the leaders ofthe art of local cooking. Head Chef Rene Uusmees has a talent for rediscovering and reinterpreting local food tradition in fresh and interesting ways. His creations have been known to surprise even Estonians, and a fair few locals have found their grandmothers’time-honoured recipes presented under a different angle. Even herring and potatoes have been turned into a highly presentable dish. The wine card surprises with a greater-than-average selection of wines in small bottles and house craft liquor...

To read the whole review go to Buy The White Guide Nordic 2018.

  • MEKK
  • MEKK

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