From the White Guide Nordic 2018:


Very Fine Level 67
Food rating:28/40Service rating:14/20
BarChambre separéeParkingTables outsideWheelchair accessRooms availableAmerican Express

Neon and nature

The name of the restaurant stands for “The art of modern Estonian cuisine” and indeed, Chef Rene Uusmees’ craft is impeccable and contemporary. Roasted pork with lard, pepper, coriander and garlic-fries or baked lamb with soy sprouts, cherry and red onions––everything here is prepared with utmost accuracy. The restaurant’s interior is rather interesting; there’s a moss-wall with neon lighting and the ceiling boasts sleek beams, as if to say, “Look! Nature and Estonian cuisine are one.”..

To read the whole review go to Buy The White Guide Nordic 2018.

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