From the White Guide Nordic 2018:

Mon Ami

Fine Level 66
Food rating:27/40Service rating:14/20
BarChambre separéeBanqueting roomsParkingTables outsideVegetarian dishesRooms availableMainly open during summer time
Mon Ami

Rabbit and Brick Ovens

Rabbit husbandry is common in Estonia, but few rabbits are fit for dinner. Therefore, Kärme Küülik - the Rapid Rabbit - stands out with its offerings. They lay it on thick, too: rabbit paintings, symbols, figurines cover every inch of the premises. And naturally, rabbit immediately catches our eye on the menu. Kärme Küülik serves its dishes homelike. All starters, servedon colorful platters, are meant for sharing. Colorful is also the word that best describes the atmosphere, the visitors, and the moods at the eatery. The experience begins with focaccia. Served on the house to inspire the palate, it has become legendary in Estonia. With a single exception, the food is prepared on open fire in a brick oven. The exception: applewood smoked shrimp flambé. We are brought a plate with applewood twigs on which the shrimp are laid. The whole affair is doused in strong liquor and set on fire. It is almost unbelievable how delicious something so simple can be. If you go heavy on starters, take a minute to ask yourself if getting a main makes sense. The mains are huge– and no less delicious...

To read the whole review go to Buy The White Guide Nordic 2018.

  • Mon Ami
  • Mon Ami

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