From the White Guide Nordic 2018:

Monte Pacis

Masters Level 78
Food rating:32/40Service rating:16/20
BrunchBanqueting roomsParkingTables outsideWheelchair accessVegetarian dishesRooms availableMainly open during summer timeAmerican Express
  • Address: T. Masiulio str. 31, Kaunas
  • Phone: +370 65595185
  • Web: montepacis.lt
  • Seats: 32
Monte Pacis

Leaping toward new brilliance

What a difference a year makes. 365 little days. Last time we dined at Monte Pacis, it was memorable enough, the restaurant, housed in a functioning monastery complex, and left a solid, serious impression, just like a monastery should. The food was tasty, though the service was a little distant. Vowing to try it again we returned a year later to find it just as we remembered, the same monastery, with the same atmosphere. Yet when the waiter brought the menu and placed a basket of irresistibly fragrant, freshly baked bread on the table we noticed the first big change: ebullience and an eagerness to communicate with the guests. All distance gone, the waiter recommended cocktails and chatted up the drinks menu, which features a few rare monastery wines and some more familiar monastery brews; local berry wines, and craft beers. At night, the restaurant now offers a three- or nine-course surprise menu. “Surprise” meaning that the guests won’t know what is served until the food lands on the table. During the day, however, there is a prix fix menu with three- or four courses as well as a short à la carte selection. The restaurant has clearly taken a very long step forward in the past year. Perhaps even a leap! A dish modestly named Mushroom consists of boletus, chanterelle and marinated mushroom purée. You can order it as an appetizer, or you can add mushroom broth and the solid starter turns into a soup. This playful element is entertaining enough, the real leap though, is in the flavors. Bread and Carrots is an inventive dessert with a starter dough cream, carrot sorbet and foam, and apples; note that pastry chefs are not common in this country. The establishment’s previous sous chef, Rokas Vasiliauskas, has graduated to head toque, bringing about noticeable change. Monte Pacis’ beverage pairings have also bounced forward. The top-notch prosecco from Cartizze mountain grapes harmonizes perfectly with the dessert’s caramel notes. It’s presented in a goblet! If you’re lucky, the sommelier will regal you with an apple ice wine from Lithuanian wine master Gintaras Sinas. In 1968, the American athlete Robert Beamon shook the world by jumping 55 centimeters beyond the previous world record. As a restaurant, Monte Pacis has achieved something similar compared to our previous experiences here. Impressive!..

To read the whole review go to Buy The White Guide Nordic 2018.

  • Monte Pacis
  • Monte Pacis

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