From the White Guide Nordic 2018:

Mortens Kro

Very Fine Level 73
Food rating:29/40Service rating:16/20
BarChambre separéeTables outsideWheelchair accessVegetarian dishesRooms availableMedlem af Horesta
  • Address: Mølleå 2-6, Mølleå Arkaden, 9000 Aalborg
  • Phone: +45 98 12 48 60
  • Web: mortenskro.dk
  • Seats: 150
  • Opening Hours: Man–lør 17.30-22
Mortens Kro

Lounge atmosphere, classic dishes and delicious cocktails

Morten Nielsen is celebrating 20 years as a restaurateur in Aalborg; and from the very first popping of inaugural corks, his ambition has been to position the restaurant at the upper echelon of the city’s gastronomic establishments. Extensive elbow grease has gone into creating a cosmopolitan milieu that stands out from Aalborg’s other restaurants. Cream-coloured leather, purple neon, an Uncle Scrooge painting and lounge versions of such classics as the Temptations’ “My Girl” are just a taste of the sensory input in the dimly lit, cave-like restaurant – a David Lynchian hybrid of dream and reality. With precision, credibility and a well-measured formal distance, Morten himself orchestrates the evening’s meal. Surprisingly, the oeuvre of snacks, bubbles and bread receives a taciturn presentation amounting only to a quick mention that the bread is “warm” and nary a word about the champagne. We move on to the evening’s menu, where the best dish is a cut of perfectly fried wolf-fish fillet garnished with creamy saffron barley risotto, perfectly acidic sauce nage and al dente cabbage; the pairing of an oily, floral viognier fits the cabbage like a glove and brings us to a state of bliss. A luxurious serving of poached cockerel, sauce suprême of crème fraîche, goose liver and cognac with shaved winter truffle is just as classic as a Mercedes 350SL cabriolet and evokes sentimentality for Larousse Gastronomique and a bygone era. The richness could have been broken up by something crisp, but the balance and completeness are fortunately consolidated by a cool, acidic pinot from Santa Barbara. The old-school style continues with a veal fillet flambé, carved at our table. The accompaniments of creamy potato purée, glossy veal demi-glace and a thick basil sauce are flawless and seamlessly intertwine with the bacony and peppery California shiraz from Coppola; although the portion is more than generous, this overly safe dish lacks a few innovative and enthralling elements. This issue is obliterated by the myriad inventive and affable options on the cocktail menu, which you absolutely must dabble in before calling for the bill...

To read the whole review go to Buy The White Guide Nordic 2018.

  • Mortens Kro
  • Mortens Kro

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