From the White Guide Nordic 2018:
- Address: M. P. Bruuns Gade 31, 8000 Århus
- Phone: 86 17 70 99
- Web: nordiskspisehus.dk
- Seats: 42
Bringing the world to Aarhus
Nordisk Spisehus features a carousel of changing themes, but the common thread is signature dishes from top restaurants around the world that the kitchen has been granted permission to copy or build upon. This evening’s inspiration comes from the European restaurant Arcane in Hong Kong. We start with four snacks that include fried veal sweetbreads and trout cream on toast: a delicious mixture of crisp and smooth textures. We consult with the sommelier and, heeding his advice, we choose a wonderfully structured chardonnay-auxerrois-blend from Zind-Humbrecht to accompany the first two courses. The first serving is a small masterpiece from Arcane: fresh halibut, lightly marinated in yuzu, soy sauce, ginger and olive oil, with small cubes of confited jicama root. This citrus-driven opener with a nice bite to both the fish and the root is a perfect match for the wine. The ensuing butter-fried scallops of the restaurant’s own design are served with lumpfish roe, a crisp net of crepe batter, butter-fried broccolini and a creamy, well-seasoned herb hollandaise. The dish looks and tastes fabulous. Returning to Hong Kong, we are served a small and very tender cut of garlic-glazed flat ribs with spinach and fried shallots. Next up is another Nordisk Spisehus original - canette and a roll of pointed cabbage, salsify and walnuts in three wonderful variations: boiled, confited and fried. It all meshes beautifully with flavourful duck in crispy bites that reflect the quality ingredients and expertise of the kitchen. The restaurant is cosy, though a bit formal, and the staff perform with precision and professionalism throughout the evening. They have certainly succeeded at their stated mission of bringing the world to Aarhus, partly due to their own innovations...
To read the whole review go to Buy The White Guide Nordic 2018.