From the White Guide Nordic 2018:

Pjoltergeist

Masters Level 75
Food rating:32/40Service rating:11/20
BarBar menu
  • Address: Rosteds gate 15 B, 0178 Oslo
  • Phone: +47 40 23 77 88
  • Web: pjoltergeist.no
  • Seats: 25
  • Opening Hours: Tue-Sat 6 PM-0:30 AM
Pjoltergeist

Capturing the zeitgeist

Step down into Pjoltergeist on any given day and you’ll find a bustling little bar filled with everything from tattooed youngsters to suit-clad businessmen. There’s hip-hop on the stereo and staff in hooded sweatshirts or ironic printed t-shirts, serving the best wines known to humanity. This is not your average fine dining establishment. The name “Pjoltergeist” is derived from the classic Norwegian name for a drink of brandy or whiskey and soda (a “pjolter”) but wine takes centre stage here. We’re looking for something orange to drink and the friendly but busy waiter suggests a South African bottle of Testalonga Sweet Cheeks to go with our order of “zuper pakki” – a seven course set menu, which is compulsory if you’ve booked a table. The food is an eclectic mix of Icelandic, Korean, Japanese, classic European and Mexican. To start with we share a bowl of puffed pork rinds with smoky bacon mayonnaise. It’s followed by the best dish of the evening, the house classic of takoyaki, fried balls of octopus in batter, with spring onions and mayonnaise. A dish of battered cod tongues with chive mayonnaise and seaweed is crunchy, juicy and delicious. The next course is white asparagus with hollandaise and fried grasshoppers brought back from a recent trip to Mexico. The grasshoppers are crispy and nutty, but the tiny legs get stuck between our teeth and make the insect-eating experience more of a novelty than a pleasure. The service is more laid-back and the presentation less sophisticated than on earlier visits, but Pjoltergeist is still one of the best places in town for great atmosphere, exciting wines and fun food...

To read the whole review go to Buy The White Guide Nordic 2018.

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