From the White Guide Nordic 2018:

PM & Vänner Bistro

Very Fine Level 77
Food rating:30/40
BarChambre separéeBar menuBanqueting roomsParkingTables outsideWheelchair accessVegetarian dishesRooms availableAmerican ExpressMedlem i Visita – Svensk Besöksnäring

Bistro is an understatement

The casual dining side of well-renowned PM & Vänner is far from a scruffy little brother but a restaurant that stands strong on its own merits, and indeed, “bistro” may be an understatement. The comprehensive menu admittedly incorporates both French classics like steak minute and Småland blockbusters like three kinds of isterband sausage, but there are also considerably more refined dishes that, in terms of flavour, are like high level spin-offs from the mother ship in the room next door. One example is the delicious, gently baked char with sweet-sour pickled cauliflower, chanterelles, dill and an airy, caramelly brown butter emulsion. The meltingly tender pork belly from Olinge farm is more rustic in style but equally delicious. And, like everything served at this address, it is extremely wine-friendly. Just imagine what it’s like to have Sweden’s most knowledgeable wine geeks on the payroll. On our visit the beverages are brilliantly handled by Swedish sommelier champion John “Patjanga” Nilsson who guides us through the wine bible that makes every visiting wine enthusiast tremble with glee. The dessert, too, shoots well over the bistro target with a delicious pistachio and strawberry terrine, flanked by a small salad of orange-marinated strawberries, elderflower gelée and vanilla bavaroise, sprinkled with violets and marigolds. It is quite rare that “something for everyone” equals a culinarily interesting experience – but PM & Vänner Bistro delivers exactly that, every evening...

To read the whole review go to Buy The White Guide Nordic 2018.

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