From the White Guide Nordic 2018:

Pony

Very Fine Level 71
Food rating:32/40Service rating:14/20
Vegetarian dishesMedlem af Horesta
  • Address: Vesterbrogade 135, 1620 Copenhagen
  • Phone: +45 33 22 10 00
  • Web: ponykbh.dk
  • Seats: 33
  • Opening Hours: Tue-Sun 5.30 PM-12 midnight
Pony

The standard-bearer for Nordic brasseries

There is a wide range of restaurants in Copenhagen operating at altitudes just under the gourmet heavy hitters – Pony is one them. While they offer fewer elements on the plates, and the comfort and service are not quite as extravagant – the flavour is beyond reproach. We choose the changing four-course menu, dubbed “Pony Kick”, and a corresponding number of à la carte dishes to ensure a thorough exploration of the menu. The vegetarian starter is comprised of baked beetroot with fresh goat’s cheese, pickled mustard seeds and ramson capers generously sprinkled with freshly ground pepper. The salty cheese and acidic capers elegantly counter the sweetness of the tender beetroot – and had it not been for the earthy and bitter beetroot wafers, it would have been a perfectly balanced dish. The great flavours continue with thick slices of salted brill. The firm fish rests in a fiery horseradish cream, while the raw Brussels sprout leaves on top add juiciness and a touch of sweetness to the dish. The accompanying grüner veltliner from Arndorfer is an invitingly drinkable choice – as reflected by the one-litre bottle – whose palate-cleansing crispness goes particularly well with the sprouts. The wines are consistently natural wines, featuring small winemakers. A nest of Tuscan kale encircles an orange egg yolk confit, which flows nicely out into the sauce of reduced chicken stock split with parsley oil. The depth of the chicken stock is unforgettable – if Pony sold it to go, people would stand in line for hours to get their hands on it. A standout among the main courses is the flaked cod with a crystal-clear centre, served with baked, shrivelled Jerusalem artichokes and a subtle cream of cod roe reminiscent of the Swedish specialty, Kalles Kaviar. Our delight continues unimpeded throughout the evening, as we are treated to exemplary service by the team of waiters, who exhibit flexibility and a keen sense of each diner’s needs. Pony goes all-in on delicious cuisine, without digging deep into your wallet...

To read the whole review go to Buy The White Guide Nordic 2018.

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