From the White Guide Nordic 2018:
- Address: Vibesgate 11, 0356 Oslo
- Phone: +47 21 42 28 80
- Web: publiko.no
- Seats: 65
- Opening Hours: Tue–Thu 5 PM–midnight, Fri 5 PM–1 AM, Sat noon–1 AM (kitchen close at 10 PM).
Playful in the public house
The Majorstua area of Oslo may not be the most restaurant-crowded part of town. Compared to similar neighbourhoods in Stockholm or Copenhagen, it’s more like the countryside, with lots of Range Rovers and not so many great places to dine. But you can find one or two pearls in this sea, one of them being this eminent local eatery. Opened almost a year ago, Publiko quickly gained a large following with a full house every day. Now things have settled down a bit, and we are starting to understand what the hype was all about; it’s simply great food. They describe themselves as a sustainable neighbourhood restaurant with playfulness in their cuisine, and the description is not far off. They serve good food using quality produce that doesn’t empty your bank account. The menu consists of four to five starters based on greens and seafood, and two to three main courses from the animal kingdom, all in season and in line with the current trend of serving not-too-big-dishes intended to be shared. The food is flavourful and well balanced, and not overly complicated. We try a variation on beets with Norwegian goat’s cheese, a dish more common in Norway today than shrimp cocktail was in the eighties. A dry-aged tartare with marrowbone, horseradish and tarragon makes our refined inner caveman cry from happiness, and a more modern take on the classic dish of “skreimølje” (skrei cod served with the liver and roe) is an instant classic that should replace the traditional recipe in every household. Add a small and fairly priced quality drink list with a notable focus on beer, and you’ve got yourself the neighborhood restaurant everyone dreams of having...
To read the whole review go to Buy The White Guide Nordic 2018.