From the White Guide Nordic 2018:

Pubologi

Very Fine Level 79
Food rating:31/40
Vegetarian dishesUtmärkt och/eller speciellt dryckesutbud (Restaurang)American ExpressMedlem i Visita – Svensk Besöksnäring
  • Address: Stora Nygatan 20, 111 27 Stockholm
  • Phone: +46 8 506 400 86
  • Web: pubologi.se
  • Seats: 30
  • Opening Hours: Mon-Fri 11.30 AM-3 PM, 5 PM-12 midnight, Sat 5 PM-12 midnight, Sun 5 PM-10 PM. Closed Christmas, New Years and four weeks in Jul-Aug
  • Directions: See Google Map underneath
Pubologi

The gastropub goes à la carte

Fine dining is dead, declared Pubologi in autumn 2016 and exchanged their fixed menus for à la carte. Otherwise things are still the same at this cosy gastropub in the Old Town: the simultaneously humorous and atmospheric interior design; the large community table down the centre with a few small deuces along the walls; the suitcases suspended from the ceiling; the cutlery in the drawer under the table; and the resplendent red book with countless wines to immerse oneself in. But just because tasting menus are a thing of the past here does not mean we shall eat conventionally. Restaurateur Daniel Crespi’s hedonistic disposition calls for extravagance: “Start with a number of snacks, continue with at least two medium-sized plates, share and sample, and feel free to order different drinks with everything, and enjoy”. And we do. A bit of suet has melted down over the Tsarskaya oysters on the grill and been rounded off by tomato vinaigrette in a delicious balancing act. Equally good and fatty are the thinly sliced scallops in a brown butter fragrant with bergamot. We fall in love with the next buttery variation, with lovage and marrow, served with a tartare of topside energised by pickled onions and crunchy pistachios. Another butter, this time smoked, comes with the raw seared lobster and silky celeriac “tagliatelle”. This is paired with an equally buttery Meursault from Burgundy, which makes us long for more acid or maybe bitterness. The latter, however, we get in excess in a cabbage jus served with small pieces pork loin and flowersprouts. With grated dried char on top and tarragon cream the dish gets lost among the flavours and the impression is incohesive. We conclude with a fun dessert with dried apple and meadowsweet sorbet with a Mazarin almond base, but have to admit that we somewhat miss the fixed menu, even if the new concept actually suits the venue better...

To read the whole review go to Buy The White Guide Nordic 2018.

  • Pubologi
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