From the White Guide Nordic 2018:

Restaurang Fina Fisken

Very Fine Level 73
Food rating:28/40
BarChambre separéeBar menuBanqueting roomsParkingTables outsideWheelchair accessVegetarian dishesMainly open during summer timeAmerican Express
Restaurang Fina Fisken

In the name of fish

Fina Fisken really delivers. Diners can be sure to get well-prepared food made with the finest ingredients. As often as possible, the “new owners” (they’ve been new for 10 years now) see to it that the ingredients come from fishermen, farmers and other producers in the immediate vicinity. Everything is taken care of in the best way. The portions are generous and very nicely presented. The seasonings raise the culinary experience, and the condiments and vegetables are beautiful accompaniments. The menu has shrunk somewhat, but is varied seasonally to take advantage of what the season offers. Everyone from visiting foreigners to children can get a taste of Scandinavian specialties and international cuisine. The memory of a chanterelle soup with sweetbreads and sliced truffle followed by a plaice in red wine lingers long. And their classics are also memorable, like fried herring with mashed potatoes. The service alone is worth a tribute. Fast, knowledgeable and accommodating without applying pressure. And it makes the meal experience feel personal even though the garden and the dining rooms are full of people. In the evening Trädgårdsbaren is Trosa’s watering hole. In the comfortable lounge sofas under the sky they serve dishes from a simple bar menu, and exciting drinks, such as five different flavours of G&T and a variety of champagnes. A bakery with take-away options has further increased our options. But check the opening hours and book a table, as sometimes you can be unlucky and find it closed for a special theme...

To read the whole review go to Buy The White Guide Nordic 2018.

  • Restaurang Fina Fisken
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