From the White Guide Nordic 2018:
- Address: Kjøttbasaren, Vetrlidsallmenningen 2, 5014 Bergen
- Phone: +47 92 87 18 77
- Web: restaurant1877.no
- Seats: 100
- Opening Hours: Mon–Sat 5 PM–midnight.
Norwegian food culture at its best
Restaurant 1877 is a traditional but modern restaurant in the heart of Bergen at “Kjøttbasaren”, the old meat market. This soulful place that has held an important position in Bergen’s trade history. The room is filled with warmth and generosity. The service is attentive and jovial, and the elegant, original interior is filled with brass, brick and wood. The first thing you see when you walk in the door is the open pass station, raised and framed in a wooden bar. In from the left comes a smiling waitress. “Welcome”, she says, with a firm handshake. The staff at 1877 make a big deal out of this handshake as a symbol of the restaurant’s personal service. The chefs regularly come to the table to present the food and their stories are clearly rehearsed, without too much detail, bringing you closer to the food and to the suppliers. One of them comes to the table to explain how she prepared the chicken that lies before us. On the plate is a chicken dish in several forms, one of which is stuffed with a homemade pesto. The potatoes are roasted in chicken fat to make them rich and salty and the carrots are pickled and sieved into an intense purée. 1877 plays with traditional flavours and gives them a new twist. The cheese course is a good example of this. The traditional sour cream porridge called rømmegrøt is served in a hot stone mortar. On top is a crumbled blue cheese from Stavanger. The dish is creative, but excessively rich. The chocolate dessert with barley ice cream rounds off the meal with some of the best flavours Norwegian cuisine can offer. A visit to 1877 is a visit you will remember...
To read the whole review go to Buy The White Guide Nordic 2018.