From the White Guide Nordic 2018:

Restaurant Moment

Very Fine Level 71
Food rating:29/40Service rating:14/20
BrunchParkingTables outsideWheelchair accessVegetarian dishesMedlem af Horesta
Restaurant Moment

Gourmet vegetarian

In the midst of Mols Bjerge National Park lies the Friland eco-village, home to the vegetarian gourmet restaurant Moment since 2016. With new Head Chef René Warn, whose past experience includes a stint at Kommandanten in Copenhagen, the menu is light-years from simple salads. The flavours are full throttle, as techniques such as pickling, fermentation and smoking transform familiar vegetarian ingredients into intense new culinary experiences with depth and complexity. Slow-braised green cabbage has a caramelised, sweet depth, as juice from fermented cabbage gives the dish more power and balanced acidity. Le Sacre from Ebeltoft Bryghus, a fine and vinous beer from the drinks menu, does a good job of capturing both the fermented and fresh notes, but struggles a bit with the sweetness of the cabbage. The host couple, Morten and Rikke Storm Overgaard, are working the floor this evening. They share their expertise on ingredients, preparation and the wines in our glasses, while providing warm and welcoming hospitality. The restaurant is bright, with modern Nordic decor and a view of the somewhat futuristic greenhouse, where many of the kitchen’s ingredients are grown during the summer. The dessert nicely concludes a well-composed meal with a taste of sunny summer: pickled wild blueberries and a refreshing granité of aronia berries with crystallised white chocolate, caramel and rich, creamy sheep’s milk yoghurt topped with dried rosehip petals that give the dish a lightly perfumed and floral summer aroma. A meal at Restaurant Moment is a tour de force in vegetarian diversity with sustainable principles underlying the delicious cuisine on every plate...

To read the whole review go to Buy The White Guide Nordic 2018.

  • Restaurant Moment
  • Restaurant Moment

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