From the White Guide Nordic 2018:

Restaurant Nyt

Very Fine Level 67
Food rating:28/40Service rating:13/20
Chambre separéeAmerican Express
  • Address: Dronningensgate 26, 8006 Bodø
  • Phone: 45231100
  • Web: restaurant-nyt.no
  • Seats: 50
  • Opening Hours: Thu-Sat 5 PM-midnight
Restaurant Nyt

Salty seeds at the Arctic Circle

Bodø can be one of the most unpleasant places on earth. It’s cold, windy, rainy, and the nightlife is almost non-existent. That is, until now. Restaurant Nyt has opened in the old premises of Smak (which has moved up to Tromsø) and taken over the position as the culinary frontier in central Norway. The rain still pours down in amounts that might lead to complete shutdowns a bit further south, but here they don’t seem to mind the weather, as they cast glances at small-shoed travellers fighting the wind with oversized umbrellas. The restaurant is buzzing, and the staff treat their guests as if they are all old friends. First course is a scallop cooked in its shell, sliced thin and resting in its juice with fried scallop roe. It’s a nice presentation of time and place, this being both the prime season and location for the mollusc. A composition of butter-fried Jerusalem artichoke with morel cream and morels is too brown, too salty and too creamy. The bread serving, to our relief, is awesome. Small pan-baked loaves of whole wheat bread with fermented wheat grains added in are excellent with the homemade butter that’s salted with the local salt from Saltstraumen (which has one of the strongest tidal currents in the world). The season is also peak for Atlantic cod, which comes almost all the way into the harbour to reproduce more Atlantic cod. This white, lean meat has been cured with salt and sugar for 24 hours before it’s baked and served with Romesco sauce, celery root purée and cod roe. It’s a light, perfectly salted fish course that leaves us longing for more. For dessert, raisin compote with bread crumble, coffee ice and coffee syrup has flavours that take us happily back to vague memories of what our grandmothers served at family reunions. We leave the restaurant with a reason to travel again to Bodø. Not to mention that they also have damn good coffee. Two reasons, then...

To read the whole review go to Buy The White Guide Nordic 2018.

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