From the White Guide Nordic 2018:

Restaurant Pasfall

Very Fine Level 74
Food rating:30/40Service rating:15/20
BarChambre separéeBar menuParkingWheelchair access
  • Address: Brandts Passage 31, 5000 Odense
  • Phone: +45 23 27 00 00
  • Web: thomaspasfall.dk
  • Seats: 60
  • Opening Hours: Tue-Sat 11:30 AM-4 PM, 5:30 PM-01 AM, Closed Sun-Mon
Restaurant Pasfall

Classic flavour with a local twist

Restaurant Pasfall is relaxed and informal, yet proper and sufficiently mannered in a way that’s only possible when all of the members of a staff master their roles. The style is traditional with a local twist from the island of Funen. We begin the evening with the Danish classic of fried pork belly and parsley sauce – but not in its usual form. Instead it’s served as a snack of small crisp flakes with parsley emulsion. It’s a little tip of the cap to Pasfall’s roots on the island of Funen. An intense and foamy mushroom soup with pickled beech mushrooms is partnered elegantly with a dry S de Suduiraut, whose aromatic notes of gooseberry and fine, slightly bitter finish is delightful with the rich soup. A cold-poached cod is cured, cooked at a low temperature and served with variations of celeriac and a blanket of black truffle – a hearty but delicious dish whose lack of acidity is partially offset by the accompanying Montagny 1er cru 2013 from Jean-Marc Boillot. We stay in Burgundy with a glass of velvety Hautes-Côtes de Nuits from Michel Gros to go with a deep and umami-saturated consommé with pigeon confit in crisp packaging with pickled onion. The service is top-notch, With just over a year under its belt, The Balcony is already firmly established as more than a passing fad with delusions of grandeur. We begin a spring evening in March with a glass of champagne blanc de blancs from Henri Mandois and a rain of snacks. The most memorable ones include the caramelly Jerusalem artichoke purée in its own crisp, fried Kenneth Rimmer Sørensen heading up the front of house, and the wines are well chosen and mature. Pasfall long ago established itself in Odense’s restaurant scene as a classic, with culinary excellence and good service at the forefront. The preparations are precise and the flavours intense, but we sense a lack of balance in the menu between the light and heavy dishes. It’s almost too much of a good thing, one might say; after our evening at Pasfall we are glad, but also very full...

To read the whole review go to Buy The White Guide Nordic 2018.

  • Restaurant Pasfall
  • Restaurant Pasfall

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