From the White Guide Nordic 2018:

Restaurant Smak

Masters Level 76
Food rating:32/40Service rating:16/20
BarChambre separéeWheelchair accessVegetarian dishes
  • Address: Skippergata 16B, 9008 Tromsø
  • Phone: 94176110
  • Web: restaurant-smak.no
  • Seats: 24
  • Opening Hours: Tue-Sat 17-24
Restaurant Smak

The taste of devotion

A bit off the beaten path in downtown Tromsø, Eva-Linda and Espen Ramnestedt have reopened their acclaimed restaurant Smak (Taste), previously located in Bodø, some nine hours to the south by car. Starting all over again, they have tailored everything to their needs. With just eight tables, a small wine lounge, a chef’s table and a beautiful custom-made open kitchen, Smak is ready to revitalize the town. Both Eva-Linda and Espen are trained chefs, but Espen manages the kitchen while Eva-Linda takes care of the dining room, complementing his cooking with her hospitality. Espen uses modernist techniques blended with classic cooking to coax heartfelt flavors out of great ingredients. Eva-Linda’s warmth makes the diners relax and her passion for great wine makes any evening complete. As our meal starts off with a selection of snacks and champagne, we feel the devotion they’ve put into the restaurant. It’s immediately evident in the food that arrives: a thin crispy sheet of fennel is topped with Finish caviar and sour cream from Avdem Gardsysteri, and a potato waffle comes with Swedish vendace roe. A classic oxtail ragù is topped with lacto-fermented celeriac and a soft chicken liver pâté matched with sourdough and truffle snow. A serving of green asparagus, sweetbreads and quail egg makes us dream of spring, and their creamy and pristine fish soup made out of rose fish, lobster and carrots is a knockout in a town where fish soups are essential to the local food identity. Our meat course of beef cheeks takes the meal to a more rustic place, though we feel that some of the other dishes this evening could have been a bit simpler, with fewer components on the plate. The desserts are a show of technique, first with a delicious sorbet made out of Nýr cheese, then a dark chocolate parfait. The hand-brewed coffee and the box of petit fours is a great ending to the meal. Smak’s relocation to the town of Tromsø is a game-changer for the local restaurant industry and we hope its revival will lure the locals out of their homes on a regular basis. We, at least, will certainly return...

To read the whole review go to Buy The White Guide Nordic 2018.

  • Restaurant Smak

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