From the White Guide Nordic 2018:
- Address: Møntergade 19, 1116 Copenhagen
- Phone: +45 33 14 94 95
- Web: restaurationen.dk
- Seats: 55
- Opening Hours: Tue-Sat 6 PM-11:30 PM, Closed Sun-Mon
Homey, old-school hospitality
Forget all about foam, dust and live shrimp. Instead, lean back in the wide chairs and enjoy the classic French-Danish cuisine from the hand of the unassuming power couple, Lisbeth and Bo Jacobsen. At the helm of Restaurationen for more than 25 years, they do so much to make sure guests feel comfortable that we practically feel like we’re visiting them at home. This is the kind of true hospitality that you should find everywhere. Bo cuts thin slices of 660-day air-dried Danish ham at the table while sharing tales from far and wide. Along with the ham, we enjoy a perfectly poached egg with truffle cream, crisp croutons and freshly shaved truffles – a sexy dish and also the evening’s best. Pot pies with mushroom sauce and breaded sweetbreads are simply too much after two mouthfuls, lacking in freshness and contrasting flavours. The fish of the day is fried redfish, served on a vegetable terrine with a green parsley clam sauce. It tastes good, but looks like something a skilled home chef could easily prepare on a Saturday. A 2000 Henriot champagne at a very attractive price brings some added exuberance to the evening. The wine list as a whole is modestly priced, offering an impressive selection of vintage bottles, and we are expertly guided through it by the house sommelier. Our coffee is accompanied by Lisbeth’s fantastic selection of homemade petits fours. We leave the establishment full, satisfied and ebullient from the champagne. We don’t go here to be modern, but to enjoy expert service, drink mature wines, eat well-cooked food prepared with the finest ingredients, and simply surrender to the warm embrace of Bo and Lisbeth...
To read the whole review go to Buy The White Guide Nordic 2018.