From the White Guide Nordic 2018:

Riits

A Nice Place
Riits

Morning all day

It’s all there in the name: Riits is Latvian for morning. Of course you’re going to get a great, organic breakfast here. The omelets are legendary, and most conveniently, served until late afternoon, if you’re the type who likes to sleep in. But what about lunch and dinner? We wanted to know. For the longest time, Latvia’s finest dining establishments were reserved for festive events. Riits is, in essence, the complete opposite. It’s an affordable place that welcomes everyone and, it so turns out, it features quail soup and pork ribs as signature dishes. The former is a very simple, homemade grandma:esque soup with a clear stock, vegetables, and, of course, quail meat. The latter is a hearty portion of slow-roasted spareribs with barley porridge. The ambiance is impressive in its laid-back ease. The local flavors linger even longer on your palate if you finish dinner with a shot of spiced Stone Braker, distilled in an Old Town cellar. Supper here feels like being invited to a proper Latvian home...

To read the whole review go to Buy The White Guide Nordic 2018.

  • Riits
  • Riits

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