From the White Guide Nordic 2018:
- Address: Kolmas Linja 17, 00530 Helsinki
- Phone: +358 (09)428 92317
- Web: sandro.fi
- Opening Hours: Mon–Thu 10:30 AM–midnight, Fri 10:30 AM–2 AM, Sat 10 AM–2 AM, Sun 10 AM–midnight
We sit on chipboard boxes with a gap between our backs and the window that makes it a tad uncomfortable to recline. The chairs are from schoolrooms, but this restaurant and its two siblings in other Helsinki neighbourhoods are a hit among the locals. Restaurateur and former New York Chef Richard McCormick hits the jackpot every time he opens a new one. Sandro’s target group is everyone and anyone who likes slightly spicy, Moroccan/Lebanese style food. English is the language of choice since most of the staff are foreigners from far-flung reaches of the globe who bring their nice flair to our interactions at the table. The menu is exotic and while you might think there’s a dearth of starters, the main course says it all. There it is, the pièce de résistance: slow-cooked lamb shank encircled by small portions of all kinds of dips and sides, including a little bit of cinnamon pumpkin, a dash of harissa pesto, a dollop of yoghurt, a spoonful of hummus, some slices of avocado, a helping of crunchy cauliflower tabbouleh and the crispiest sweet potato fries. The pulled duck “burgers” get washed down with fruity Australian pinot noir, the tajines come sizzling hot, and yellow saffron bread is served in chunks. This ain’t no fine dining joint. Take the day off, bring the kids and the grandparents, sit back and stuff yourself with delicious mouthfuls of unusual flavours...
To read the whole review go to Buy The White Guide Nordic 2018.