From the White Guide Nordic 2018:
- Address: Läntinen Aleksanterin katu 1, 06100 Porvoo
- Phone: +358 (0)10 322 8140
- Web: www.sinneporvoo.fi
- Seats: 80
- Opening Hours: Tue-Fri 11-14.30 17-22, Sat 12-22, Sun 12-17. 1/6-13/8 Mon-Fri 12-22, Sat 12-22, Sun 12-17.
In the summer town of Porvoo you can eat well all year round at Sinne, situated a bit off the beaten path in a somewhat anonymous grey concrete building on the main road. The restaurant’s interior is industrial with huge pipes suspended from the ceiling and bare walls. It can get loud in here at times. But the waitresses do everything to make the diners happy, and they succeed brilliantly. The restaurant attracts a younger crowd who gladly sink their teeth into the famous hamburger. But try the five-course menu instead, which is Finnish and progressive and contains lots of local produce. The superb spelt bread comes from Malmgård a few kilometres inland, and the lamb meat is from Kivikko, just five kilometres away. (“We bought all 20 animals.”) Some of the meat is salt-cured and served as an excellent amuse-bouche. Some of it was made into the tartare that kick-starts menu, served with cured grated egg yolk, pomegranate and mint cream. A 65-degree egg comes with caramelised butter foam, green asparagus and fried potato shreds. It is slighty overpowering, but the Italian sangiovese provides the requisite balance as a finishing touch. An extremely thinly sliced king crab gets a bit lost in a sauce of fennel and spinach, but it tastes good. The kitchen chooses to braise the boneless veal rib-eye until tender, but is not entirely successful. The amazing cut becomes a little dry. Finally, the birch ice cream gives us a taste of Finnish summer. A panna cotta contributes a continental note, but pieces of almond cake and white meringue sticks emphasise the Nordic heritage...
To read the whole review go to Buy The White Guide Nordic 2018.