From the White Guide Nordic 2018:
- Address: Narva mnt. 7, Tallinn
- Phone: +372 5033130
- Seats: 70
Raw and Fresh
Raw food is in. Raw beef tartare is common in Estonian eateries, but restaurants where raw food underlies the whole concept are non-existent. Or, rather, were non-existent - until the founding of the TarTar Bar & Kitchen. The menu lists a whopping ten different tartares and carpaccios as well as a ceviche. Fantasy gets free rein. Even the names of the dishes channel it: Mimino, Bruce Lee, Lappi, Frenchy... The latter is a beef tartare with foie gras, shallots, black truffle and estragon cream. The name and ingredients list together make their point. The Frenchy is well matched by either a coupe ofcrémant or a tall glass ofbeerby the local Raasiku craft brewery. The service depends on the guest. Who expects no more than food service will getno more. But those who take an interest in their food and drink will be informed aboutitin depth. The TarTar Bar & Kitchen is a fresh breath ofwind among Estonian restaurants...
To read the whole review go to Buy The White Guide Nordic 2018.