From the White Guide Nordic 2018:


Very Fine Level 72
Food rating:29/40Service rating:15/20
BarChambre separéeBar menuBanqueting roomsParkingTables outsideWheelchair accessVegetarian dishesRooms availableAmerican Express

Musical flavors

Renowned and respected since its inception, Tchaikovsky’s French-Russian cuisine harkens back to the Golden Age of imperial Russia while using Nordic ingredients to make it contemporary. It’s the sort of place where local dignitaries take important foreign guests, its weekend suppers are accompanied by wildly popular live music sessions blending tunes and flavors in a multi-sensory spectacle. Both are particularly delicate at Tchaikovsky; subtle and refined aromas are Chef Vladislav Djatšuk’s signature. It takes great skill and patience to develop such rich flavor nuances, even more to keep them consistently on the same high level. Start with the traditional dishes: pelmeni, blinis, borscht (definitely with pies), etc., they are dulcet, classical cantatas compared to the rock n’ roll versions you’ll find everywhere else. Adding to the festive atmosphere is the grand interiors that make a soirée here feel like a visit to the Bolshoi. Do yourself a favor and finish off with a classic dessert, the pavlova and the baba au rhum are divine...

To read the whole review go to Buy The White Guide Nordic 2018.

  • Tchaikovsky
  • Tchaikovsky

Find us

Visit Estonia