From the White Guide Nordic 2018:
To Rom og Kjøkken
- Address: Carl Johans gate 5, 7010 Trondheim
- Phone: +47 73 56 89 00
- Web: toromogkjokken.no
- Seats: 140
- Opening Hours: Mon-Sat 4 PM-midnight, kitchen closes at 10 PM.
Hearty meals in the heart of the city
One of the culinary staples in town, this is a go-to place for locals to fulfil their fine dining needs. Given its affordability and high quality over a number of years, it a force to be reckoned with. The ambience gives the otherwise loud-mouthed Trønders a sense of ceremony and quietness, in contrast to the cheery and jovial (but still highly knowledgeable) staff. The recipe for To Rom og Kjøkken’s success is based in big flavours with an emphasis on ingredients found nearby served with a French spirit – like proteins prepared in butter with plenty of sauce. The three-course menu is generous, but if you find room add the cheese course where Trøndelag’s best local specialty, the Munkeby, plays a large role. The restaurant’s stand-out feature is nonetheless the dish of the day, which is served during dinner time and changes daily. It’s a rustic, hearty meal for well under NOK 200. There are a few other welcome attributes that give the place a huge advantage in Trondheim’s steadily growing restaurant scene, such as a designable kid’s menu for aspiring gourmands, a heralded mixologist (not equally kid-friendly) and one of the largest and best local craft beer selections around...
To read the whole review go to Buy The White Guide Nordic 2018.