From the White Guide Nordic 2018:


Fine Level 60
Food rating:29/40Service rating:10/20
BarChambre separéeBanqueting roomsParkingTables outsideWheelchair accessVegetarian dishesAmerican Express

Seaside dining

Wöse is the latest addition to the restaurants that are popping up around the country’s small ports and welcoming seafaring visitors with increasingly more delicious fare. Hungry travelers would do well to disembark in Kaberneeme, Dirhami or Võsu where they’ll find fine examples of what Estonia is cooking up right now. Upon taking a seat at Wöse in Võsu, you’d be forgiven for thinking you’re still somewhere out on the Baltic ocean as the restaurant is surrounded by water. Mart Klaas, who made Tallinn’s Art Priori one of the country’s best restaurants, helms the kitchen, using locally sourced ingredients. He offers a simple summer menu, and amps things up in the wintertime when the restaurant is open only during weekends, making it extra worthwhile to drive here from the city. If you notice roe deer on the menu, be sure to try it. The entire animal carcass is brought to the restaurant and cooked in its entirety, from nose to tail. The fish dishes don’t disappoint either...

To read the whole review go to Buy The White Guide Nordic 2018.

  • Wöse
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